CARAMEL APPLE TART my house smells amazing right now. And this is single serve wooooop!! Im finally definitely in Fall mode. I've got Nightmare Before Christmas music playing while I bake #mood October is the best time of the year if you ask meeeee.
Caramel Apple Tart (vegan, gluten free)
Serves: 1
Tart Base
2 TBSP coconut flour
1/2 TBSP almond meal
1 TBSP coconut oil
dash of salt
1 stevia packet
Caramel
20 g pitted dates
1/2 TBSP coconut oil
1/4 cup water
Apple Topping
25 g peeled apple
1 TBSP water
stevia
cinnamon
Preheat the oven to 350 F. Mix your tart base ingredients, then press it into a mini tart pan sprayed with nonstick spray and bake at 350 F for 5-7 mins until golden. Remove and let cool TEN MINUTES to set the crust.
On a stove top, cook your pitted dates with coconut oil and water. Mash the dates while heating to get a creamy caramel sauce. You know it is finished once the water cooks off & the consistency is left smooth and creamy. Place this on top of the cooled tart/pie crust.
Dice 25 g peeled apple & microwave it for 30 seconds with 1 tbsp water, a dash of stevia, & a dash of cinnamon. Drain off any excess water, then add the apples on top of the caramel in the tart crust. EEEAT.
